Epicurean Escapade:
Alsace, Burgundy & Lyon Uncorked
10–14 days | From $7,000 per person
Embark on a seductive journey through Eastern France, where every sip and bite tells a story of passion, tradition, and terroir. Begin in Alsace, where the Route des Vins winds through charming villages adorned with half-timbered houses, offering intimate tastings of crisp Rieslings and aromatic Gewürztraminers. In Burgundy, traverse the legendary Route des Grands Crus, savoring Pinot Noir and Chardonnay in the heart of the Côte d’Or, and indulge in a private cooking class in Beaune, learning to craft classic dishes paired with local wines. Conclude in Lyon, the gastronomic capital, where bouchons serve up hearty quenelles and and ouillette, and Les Halles de Lyon Paul Bocuse tempts with artisanal cheeses and charcuterie. This itinerary is a feast for the senses, celebrating the rich culinary heritage and exceptional wines of France’s most iconic regions.
Alsace (3-5 nights)
Alsace and Strasbourg enchant with scenic village charm and culinary flair. Wander Strasbourg’s fairy-tale canals and timbered houses before tracing the Route des Vins through lush vineyards and postcard-perfect hamlets. Savor crisp Rieslings and aromatic Gewürztraminers in intimate cellars, then warm up in cozy winstubs over choucroute and creamy Munster. Finish on a sweet note at local pâtisseries, indulging in Kougelhopf and tarte flambée, flaky, fragrant classics that capture the German‑French soul of the region.
Burgundy (2-4 nights)
Beaune invites you to lose yourself in medieval charm, world-class wine, and rustic French fare. Begin with a stroll through the historic town and the iconic Hospices, then descend into ancient cellars along the Route des Grands Crus to sip silky Pinot Noirs and crisp Chardonnays. Sample artisanal cheese, charcuterie, and regional specialties at the festive market, and dine in cozy bistros where dishes like coq au vin and escargot are perfectly paired with local vintages. Finally, take a peaceful walk or cycle through vineyard-draped countryside, breathing in the essence of Burgundy.
Lyon & the Rhône (2–4 nights)
Roam the winding traboules of Vieux Lyon and ascend to Roman-era ruins on Fourvière Hill, then settle into a classic bouchon to savor local dishes washed down with Beaujolais or Côtes du Rhône. Wander the aromatic stalls of Les Halles Paul Bocuse and experience markets that pulse with regional produce. From humble silk-weaver kitchens to today’s Michelin-starred tables, Lyon delivers a rich tapestry of heritage and gastronomy, all in one vibrant river-city escape.